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Ingredients
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Dessert Ingredients
Method
Preparation Steps
- 1
Make the Yuzu Curd
Once thickened, remove from heat and stir in the butter until fully melted. Strain through a fine mesh sieve into a bowl and let it cool.
- 2
Prepare the Fruits
Rinse the kiwi berries and figs. Halve the figs and set aside. Slice the kiwi berries in half.
- 3
Plate the Dessert
On a serving plate, arrange the halved figs and sliced kiwi berries. Drizzle with honey and spoon the yuzu curd over the fruits.
- 4
Garnish
Finely chop the sorrel leaves and sprinkle them over the plated dessert for an additional flavor and color contrast.