Potato Soup Recipe

Directions

1. 1

   Prepare the Vegetables

   Peel and dice the potatoes, celery, onion, bell pepper, and carrots into small, even pieces.

2. 2

   Cook the Bacon

   In a large pot, cook the bacon slices over medium heat until crispy. Remove and set aside on a paper towel to drain. Once cooled, crumble the bacon.

3. 3

   Sauté the Vegetables

   In the same pot, add the diced onions, celery, bell pepper, and carrots. Sauté for about 5 minutes until softened.

4. 4

   Add Potatoes and Broth

   Add the diced potatoes and chicken broth to the pot. Bring to a boil, then reduce to a simmer. Cook for about 20-25 minutes, or until the potatoes are tender.

5. 5

   Add Cheeses

   Stir in the cheddar and Swiss cheese until melted and well combined. Season with salt and pepper to taste.

6. 6

   Serve

   Ladle the soup into bowls, garnish with crumbled bacon and chopped chives. Enjoy!