Peach Cobbler Recipe
Indulge in our warm, homemade Peach Cobbler, featuring juicy, ripe peaches enveloped in a buttery, golden crust. Topped with a sprinkle of cinnamon and served with a scoop of creamy vanilla ice cream, this dessert is the perfect sweet ending to any meal, bringing the taste of summer to your table all year round.
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Ingredients
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Topping
Method
Assembly and Baking
- 1
Assemble and Bake
Preheat your oven to 350°F (175°C). Pour the peach mixture into a greased 9x13 inch baking dish. Spoon the topping over the peach filling evenly. Bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbly.
