Jul 14 2026
Restaurants›River House›Mahi Sandwich Recipe

Mahi Sandwich Recipe

Inspired by River House
Time30m
Serves2

Grilled Mahi Filet topped with lemon dill aioli, lettuce and tomato on toasted bun.

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Ingredients

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Mahi Sandwich Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Aioli

    In a small bowl, combine mayonnaise, lemon juice, dill, salt, and pepper. Mix well and set aside.

  2. 2

    Grill the Mahi

    Preheat your grill to medium-high heat. Brush the Mahi fillets with olive oil and season with salt and pepper. Grill for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork.

  3. 3

    Toast the Buns

    While the fish is grilling, toast the burger buns on the grill until golden brown.

  4. 4

    Assemble the Sandwich

    Spread a generous amount of the lemon dill aioli on the bottom half of each toasted bun. Place a grilled Mahi fillet on top, then add lettuce and tomato slices. Top with the other half of the bun.

  5. 5

    Serve

    Serve the Mahi sandwiches immediately while hot, with extra lemon dill aioli on the side if desired.

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