Local Blue Crab Dip Recipe
Blue crab folded into a parmesan cream, crusted with bread crumbs, topped with green onion, and served with house made flour tortilla chips
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Ingredients
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Dip Ingredients
Method
Preparation Instructions
- 1
Prepare the Dip
In a mixing bowl, combine the cream cheese, sour cream, and grated parmesan cheese. Mix until smooth.
- 2
Add Crab and Seasonings
Gently fold in the fresh blue crab meat, minced garlic, lemon juice, Worcestershire sauce, salt, and black pepper until fully incorporated.
- 3
Transfer and Top
Transfer the mixture to a baking dish and spread it evenly. Sprinkle the top with bread crumbs and chopped green onions.
- 4
Bake
Preheat your oven to 350°F (175°C) and bake the dip for 20-25 minutes, or until the top is golden brown and bubbling.
- 5
Serve
Let the dip cool slightly before serving with house-made flour tortilla chips.
