Iceberg Wedge Recipe
A crisp wedge of iceberg lettuce topped with blue cheese crumbles, bacon, tomatoes with house made blue cheese dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
- 2
Prepare the Dressing
In a bowl, whisk together olive oil, red wine vinegar, Dijon mustard, garlic powder, salt, and black pepper until well combined. Fold in blue cheese crumbles and set aside.
- 3
Assemble the Salad
Cut the iceberg lettuce head into quarters to create wedges. Place each wedge on a plate and drizzle with the blue cheese dressing. Top with crumbled bacon and halved cherry tomatoes.
- 4
Serve
Serve immediately as a fresh and crunchy salad.
