Fresh Fried Po'boy Recipe
Lightly fried fresh shrimp OR oysters on a hoagie roll with lettuce, tomato, and spicy sriracha remoulade
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Ingredients
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Shrimp or Oysters
Method
Preparation
- 1
Prepare the Breading
In a mixing bowl, combine flour, cornmeal, cayenne pepper, salt, and black pepper. Mix well.
- 2
Soak the Seafood
Dip the shrimp or oysters into the buttermilk, ensuring they are well coated.
- 3
Bread the Seafood
Remove the shrimp or oysters from the buttermilk and coat them in the flour mixture, pressing lightly to adhere.
- 4
Heat the Oil
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Seafood
Carefully add the breaded shrimp or oysters to the hot oil in batches, frying until golden brown, about 3-4 minutes. Remove with a slotted spoon and drain on paper towels.
- 6
Assemble the Po'Boy
Slice the hoagie rolls and layer with fried shrimp or oysters, shredded lettuce, and tomato slices. Drizzle with spicy sriracha remoulade before serving.
