Escargot Recipe

Cooking Directions

1. 1

   Prepare the Garlic Butter

   In a small saucepan over low heat, melt the unsalted butter. Add the minced garlic and sauté for about 2 minutes until fragrant. Stir in the chopped parsley, sun-dried tomatoes, salt, and black pepper. Remove from heat and let it cool slightly.

2. 2

   Arrange the Escargot

   Preheat your oven to 375°F (190°C). Arrange the cooked escargot in a baking dish. Pour the prepared garlic butter mixture over the escargot, ensuring they are well coated.

3. 3

   Bake

   Bake the escargot in the preheated oven for about 10-12 minutes or until they are heated through and the garlic butter is bubbling.

4. 4

   Prepare the French Bread

   While the escargot is baking, slice the French bread and toast it lightly until crispy.

5. 5

   Serve

   Remove the escargot from the oven and serve immediately with the crispy French bread on the side for dipping into the garlic butter.