Catch Of The Day Recipe

Inspired by River House

Time1h

Serves4

A fresh caught local fish prepared with our chef ’s expertise...

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Fish
Rinse the fresh fish under cold water and pat dry with paper towels. Make sure to remove any scales and guts.
2
Marinate
In a bowl, mix olive oil, minced garlic, lemon juice, salt, and black pepper. Rub this mixture generously over the fish, ensuring it's well coated. Let it marinate for at least 30 minutes.
3
Preheat the Grill
Preheat your grill or oven to medium-high heat (about 400°F or 200°C).
4
Cook the Fish
Place the marinated fish on the grill or in a baking dish. Cook for 5-7 minutes per side, depending on the thickness of the fish, until it flakes easily with a fork.
5
Garnish
Once cooked, remove the fish from heat and sprinkle with fresh herbs for garnish. Serve with lemon wedges on the side.