Rock Island Red Recipe
Make Rock Island Red Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Seasoning & Vegetables
Method
Preparation
- 1
Prepare the Base
Rinse the red lentils under cold water in a fine mesh strainer until the water runs clear. Set aside.
- 2
Chop Vegetables
Dice the onion, carrot, and red bell pepper. Mince the garlic. Set aside.
Cooking
- 3
Sauté Vegetables
In a large pot, heat the olive oil over medium heat. Add the diced onion, carrot, and red bell pepper. Sauté for about 5 minutes, or until the vegetables are softened.
- 4
Add Garlic and Spices
Add the minced garlic, cumin powder, paprika, salt, black pepper, and chili powder to the pot. Stir and cook for another 2 minutes until fragrant.
- 5
Combine with Lentils
Add the rinsed red lentils and vegetable broth to the pot. Bring to a boil, then reduce heat to low and cover.
- 6
Simmer
Let the mixture simmer for about 20-25 minutes, or until the lentils are tender and have absorbed most of the liquid. Stir occasionally to prevent sticking.
Finishing Touches
- 7
Add Fresh Herbs
Once the lentils are cooked, stir in the chopped fresh parsley and adjust seasoning if needed. Serve hot.
