Mosley Recipe
Make Mosley Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Vegetables
Dressing
Method
Preparation
Cook the Quinoa
Rinse the quinoa under cold water to remove any bitterness. In a medium saucepan, combine 1 cup of quinoa and 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the water is absorbed. Remove from heat and let it sit covered for 5 minutes. Fluff with a fork before using.
Chop the Vegetables
While the quinoa is cooking, chop the red bell pepper, cucumber, cherry tomatoes, and red onion into bite-sized pieces. Finely chop the fresh parsley.
Dressing
Make the Dressing
In a small bowl, whisk together 3 tablespoons of olive oil, 2 tablespoons of lemon juice, minced garlic cloves, 1 teaspoon of salt, and 0.5 teaspoon of black pepper until emulsified.
Assembly
Combine the Ingredients
In a large bowl, combine the cooked quinoa, chopped vegetables, and parsley. Pour the dressing over the top and toss gently to combine all ingredients evenly.
Serve
Serve the Mosley as a fresh, healthy salad or side dish. Enjoy!