Classic Cheeseburger Recipe
Juicy beef patty topped with cheese, lettuce, tomato, and onion.
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Ingredients
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Beef Patty
Toppings
Bun
Method
Beef Patty Preparation
- 1
Mix Ingredients
In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until just combined, being careful not to overwork the meat.
- 2
Form Patties
Divide the mixture into four equal portions and shape each portion into a patty, about ¾ inch thick. Make a slight indentation in the center of each patty to prevent puffing during cooking.
Cooking the Patties
- 3
- 4
- 5
Add Cheese
After flipping, place a slice of cheddar cheese on each patty and cook for another 3-4 minutes, until the cheese is melted and the patties reach your desired doneness.
Assembling the Burger
- 6
Prepare Buns
While the patties are cooking, slice the burger buns in half and toast them lightly on the grill or in a toaster if desired.
- 7
- 8
Complete the Burger
Finally, place the top half of the bun on each burger. Serve immediately.
