Jun 09 2026
Restaurants›River City Brewing Company›Mozzarella Sticks Recipe

Mozzarella Sticks Recipe

Inspired by River City Brewing Company
Time1h
Serves4

Fried mozzarella served with marinara sauce.

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Ingredients

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For the Mozzarella Sticks

For the Marinara Sauce

Method

Preparing the Mozzarella Sticks

  1. 1

    Step 1: Prepare the Cheese

    Take the mozzarella cheese sticks and freeze them for at least 30 minutes to make them firmer and easier to coat.

  2. 2

    Step 2: Set Up Breading Station

    In three separate shallow bowls, place the flour in the first bowl, beat the eggs in the second bowl, and place the breadcrumbs mixed with garlic powder, salt, and black pepper in the third bowl.

  3. 3

    Step 3: Coat the Cheese Sticks

    Remove the cheese sticks from the freezer. Dip each stick into the flour, then the beaten eggs, and finally coat them with the breadcrumb mixture. Press the breadcrumbs onto the cheese sticks to ensure they stick well.

  4. 4

    Step 4: Freeze Again

    Once coated, place the cheese sticks back in the freezer for another 15-20 minutes to firm up the coating.

  5. 5

    Step 5: Heat the Oil

    In a deep pot or frying pan, heat vegetable oil over medium heat until it reaches 350°F (175°C).

  6. 6

    Step 6: Fry the Mozzarella Sticks

    Carefully add the frozen mozzarella sticks to the hot oil in batches. Fry for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.

Making the Marinara Sauce

  1. 7

    Step 1: Sauté Garlic

    In a saucepan, heat the olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.

  2. 8

    Step 2: Add Tomatoes and Seasoning

    Add the canned crushed tomatoes, dried oregano, salt, and black pepper. Stir to combine.

  3. 9

    Step 3: Simmer the Sauce

    Let the sauce simmer for about 10-15 minutes, stirring occasionally. If desired, stir in the chopped fresh basil before serving.

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