Hummus Platter Recipe
Served with pita and vegetables.
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Ingredients
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Hummus
Pita and Vegetables
Method
Hummus Preparation
- 1
Prepare Chickpeas
Drain and rinse the canned chickpeas under cold water to remove excess sodium.
- 2
Blend Ingredients
In a food processor, combine the drained chickpeas, tahini, lemon juice, garlic (peeled), olive oil, ground cumin, salt, and water. Blend until smooth.
- 3
Adjust Consistency
If the hummus is too thick, add more water (1 tablespoon at a time) until desired consistency is achieved.
- 4
Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle paprika on top.
Pita and Vegetable Preparation
- 5
Prepare Pita
Cut the pita bread into wedges and arrange them on a serving platter.
- 6
- 7
Arrange Platter
Place the prepared vegetables around the hummus on the serving platter, ensuring a colorful presentation.
