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Ingredients
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Crust
Filling
Topping (optional)
Method
Crust Preparation
- 1
Prepare the Crust
Preheat your oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
- 2
Form the Crust
Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Bake in the preheated oven for 10 minutes, then remove and let cool.
Filling Preparation
- 3
Prepare the Filling
In a large mixing bowl, beat the softened cream cheese until smooth and creamy, about 2-3 minutes.
- 4
Add Sugar and Sour Cream
Gradually add granulated sugar and mix until fully incorporated. Then mix in the sour cream and vanilla extract, blending until smooth.
- 5
Incorporate Eggs
Add the eggs one at a time, mixing gently after each addition until just blended. Avoid overmixing.
Baking and Cooling
- 6
Combine and Bake
Pour the cheesecake filling over the cooled crust in the springform pan. Bake in the oven at 325°F (163°C) for 60-70 minutes, or until the center is set and the edges are lightly browned.
- 7
Cool the Cheesecake
Turn off the oven and crack the door open. Let the cheesecake cool in the oven for 1 hour. Afterward, remove it from the oven and refrigerate for at least 4 hours or overnight.
Serving
- 8
Serve Cold
Before serving, if desired, top the cheesecake with fresh berries and a dusting of powdered sugar. Slice and enjoy your classic vanilla cheesecake!
