Tuscan Truffle Salmon Recipe

Inspired by Risotto

Time30m

Serves4

A delicious salmon fillet drizzled with a rich truffle sauce.

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Ingredients

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1
Prepare the Salmon
Preheat the oven to 375°F (190°C). Season the salmon fillets with salt and black pepper on both sides.
2
Sear the Salmon
In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the salmon fillets, skin-side down, and sear for about 4-5 minutes until the skin is crispy.
3
Make the Truffle Sauce
Remove the salmon from the skillet and set aside. In the same skillet, add the minced garlic and sauté for 1 minute until fragrant. Pour in the heavy cream and truffle oil, stirring well to combine. Simmer for 2-3 minutes until the sauce thickens slightly.
4
Combine and Bake
Return the salmon fillets to the skillet, spooning the truffle sauce over the top. Transfer the skillet to the preheated oven and bake for 10-12 minutes until the salmon is cooked through.
5
Garnish and Serve
Remove from the oven, sprinkle with chopped fresh parsley, and serve immediately with additional truffle sauce if desired.