Burratta Salad With Arugula Recipe
Fresh burrata cheese served on a bed of arugula with a balsamic reduction.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Make the Balsamic Reduction
In a small saucepan over medium heat, bring the balsamic vinegar to a simmer. Reduce the heat to low and let it simmer for about 10-15 minutes, or until it thickens slightly. Remove from heat and let cool.
- 2
Prepare the Salad
In a large bowl, combine the arugula and cherry tomatoes. Drizzle with olive oil, and season with salt and black pepper. Toss gently to coat.
- 3
Assemble the Salad
Place the arugula salad on a serving platter. Tear the burrata cheese open and place it in the center of the salad. Drizzle the balsamic reduction over the top, and garnish with fresh basil leaves.
