Tarte Au Fruit Recipe
Indulge in our Tarte au Fruit, a delightful pastry that features a crisp, buttery crust filled with a luscious cream base and topped with an array of vibrant, seasonal fruits. Each bite offers a perfect balance of sweetness and tartness, making it a refreshing treat that captures the essence of summer. Finished with a glossy glaze, this dessert not only tastes divine but also presents a stunning visual appeal that is sure to impress.
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Ingredients
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Filling Ingredients
Method
Preparation Steps
- 1
- 2
Prepare the Fruit Filling
Wash and slice the assorted fruits as needed. In a bowl, combine the fruits with 1 tablespoon of sugar and lemon juice. Set aside to marinate.
- 3
Make the Fruit Glaze
In a small saucepan, combine the remaining sugar, cornstarch, and water. Cook over medium heat until thickened, stirring constantly. Add the vanilla extract and mix well.
- 4
Assemble the Tarte
Once the pastry crust has cooled, arrange the marinated fruits on top. Pour the glaze over the fruits to coat them evenly.
- 5
Chill and Serve
Refrigerate the tart for at least 30 minutes before serving to allow the glaze to set. Slice and enjoy!
