Marshmallow Soup Recipe
Delight in the whimsical charm of our Marshmallow Soup, a luxurious blend of velvety marshmallow cream infused with hints of vanilla and a touch of cinnamon. Each spoonful delivers a warm, comforting sweetness that envelops your senses, topped with delicate toasted marshmallows and a drizzle of rich chocolate sauce. Perfect for those who believe in the magic of dessert!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add Marshmallows
Once the milk is simmering, add the marshmallows and stir until they are completely melted.
- 3
- 4
Add Chocolate Chips
Remove the saucepan from heat and fold in the chocolate chips until they are melted and incorporated into the soup.
- 5
Serve
Ladle the marshmallow soup into bowls and serve warm. Optionally, top with extra marshmallows or whipped cream.
