Praline Pecan Recipe
Indulge in our Praline Pecan, a decadent dessert that features a buttery pecan base, generously coated with a rich, caramelized praline topping. Each bite offers a delightful crunch paired with a sweet, nutty flavor, making it the perfect treat for any occasion. Served warm and drizzled with a hint of chocolate, this dessert is sure to satisfy your sweet tooth and leave you craving more.
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Ingredients
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Praline Pecan Ingredients
Method
Preparation Directions
- 1
Toast the Pecans
Preheat your oven to 350°F (175°C). Spread the pecans on a baking sheet and toast them in the oven for about 8-10 minutes, or until fragrant. Remove and let cool.
- 2
Make the Praline Mixture
In a medium saucepan over medium heat, combine granulated sugar, brown sugar, butter, and a pinch of salt. Stir until the butter melts and the sugars dissolve.
- 3
Add Cream and Vanilla
Slowly add the heavy cream to the saucepan and continue to stir until the mixture comes to a gentle boil. Let it boil for about 2-3 minutes, then remove from heat and stir in the vanilla extract.
- 4
- 5
Cool and Serve
Pour the praline pecan mixture onto a parchment-lined baking sheet and let it cool completely before breaking into clusters. Serve as a delicious treat or topping!
