Jul 14 2026
Restaurantsrise soufflé - DallasHerb & Spicy Sausage Recipe

Herb & Spicy Sausage Recipe

Time30m
Serves4

Savor the bold flavors of our Herb & Spicy Sausage, perfectly seasoned with a blend of aromatic herbs and a kick of spice. Each bite delivers a delightful medley of taste and texture, making it the ultimate choice for those who crave a little heat in their meal. Served with a side of zesty dipping sauce, it's a mouthwatering treat that will leave you wanting more.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Mixture

    In a large bowl, combine the ground pork, minced garlic, red chili flakes, chopped parsley, chopped basil, salt, black pepper, and smoked paprika. Mix well until all ingredients are evenly distributed.

  2. 2

    Shape the Sausages

    Divide the mixture into equal portions and shape them into sausage links or patties, depending on your preference.

  3. 3

    Cook the Sausage

    Heat olive oil in a skillet over medium heat. Add the sausages and cook for 5-7 minutes on each side or until they are browned and cooked through.

  4. 4

    Serve

    Remove the sausages from the skillet and let them rest for a few minutes before serving. Enjoy with your favorite sides or in a sandwich.

More from rise soufflé - Dallas