Bread Pudding Recipe
Indulge in our warm, homemade Bread Pudding, a delightful blend of soft, buttery brioche soaked in a rich vanilla custard, and accented with plump raisins and a hint of cinnamon. Topped with a luscious caramel sauce and served with a scoop of creamy vanilla ice cream, this comforting dessert is the perfect way to end your meal on a sweet note.
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Ingredients
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Bread Pudding Ingredients
Method
Bread Pudding Directions
- 1
Prepare the Bread
Preheat your oven to 350°F (175°C). Cut the stale bread into cubes and place them in a large mixing bowl.
- 2
Mix the Wet Ingredients
In a separate bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, ground cinnamon, and salt until well combined.
- 3
Combine Bread and Mixture
Pour the wet mixture over the bread cubes. Gently fold in the raisins or chocolate chips. Allow the mixture to sit for about 10 minutes to let the bread absorb the liquid.
- 4
Prepare the Baking Dish
Grease a baking dish with butter. Transfer the soaked bread mixture into the prepared baking dish, spreading it evenly.
- 5
Bake the Pudding
Bake in the preheated oven for 45-55 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
- 6
Cool and Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy warm, optionally with a drizzle of cream or a scoop of ice cream.
