Artisan Cheese Plate Recipe
chef selection of 3 cheeses. Accoutrements include croutons (made from our baguettes), cornichons, quince paste, honey-roasted pecans, Kalamata olives, and Grand Marnier-marinated figs.
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Ingredients
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Cheese and Accompaniments
Method
Preparation
- 1
Prepare the Croutons
Preheat the oven to 375°F (190°C). Cut the baguette into small cubes. Spread the cubes on a baking sheet, drizzle with olive oil, and season with salt and pepper. Bake for 10-15 minutes until golden brown and crispy.
- 2
Arrange the Cheese
On a large serving board or platter, arrange the three selected cheeses, ensuring they are spaced apart for easy access.
- 3
- 4
Serve
Serve the artisan cheese plate at room temperature, allowing the flavors to shine. Pair with a selection of crackers or bread as desired.
