RestaurantsRiojaSpicy Green Bowl Recipe

Spicy Green Bowl Recipe

Inspired by Rioja
Time20m
Serves2

Esoterra salad greens mix, endive, Haystack Farms goat cheese, avocado, crunchy seed mix, two hard boiled eggs, jalapeño-crema vinaigrette

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Frequently paired with

The best thing to pair and share with spicy green bowl

Selected to serve

CHAVAL

Xicaru 102 Espadín, Ming River Baijiu, Lime Juice, Arranyán Fruit, Agave, Guava Eau de Vie, Mango Liqueur

spicy · fruity · tangy

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

1

Prepare the Greens

In a large salad bowl, combine the Esoterra salad greens mix and chopped endive. Toss gently to mix.

2

Add the Toppings

Crumble the Haystack Farms goat cheese over the greens. Slice the avocado and distribute it on top of the salad.

3

Include the Eggs

Peel the hard boiled eggs and slice them in half. Place them on top of the salad.

4

Sprinkle the Seed Mix

Evenly sprinkle the crunchy seed mix over the entire salad.

5

Drizzle with Vinaigrette

Finally, drizzle the jalapeño-crema vinaigrette over the salad just before serving.

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