Restaurants›Rioja›Hibiscus Cranberry Spritz Recipe

Hibiscus Cranberry Spritz Recipe

Inspired by Rioja
Time10m
Serves1

cranberry, hibiscus simple syrup, tonic, soda

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Frequently paired with

The best thing to pair and share with hibiscus cranberry spritz

Selected to serve

Honey Crisp Spritz

Cazcabel blanco tequila, lemon, cranberry, apple, cinnamon and proseco served over ice.

sweet · crisp · bright acidity

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Ingredients

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Beverage Ingredients

Method

Preparation Instructions

1

Mix the Base

In a large glass, combine cranberry juice and hibiscus simple syrup. Stir well to mix.

2

Add Tonic and Soda

Slowly pour in the tonic water and soda water, allowing them to mix gently with the cranberry mixture.

3

Serve with Ice

Add ice cubes to the glass and stir gently. Garnish with a lime wedge on the rim.

4

Enjoy!

Serve immediately and enjoy your refreshing hibiscus cranberry spritz.

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