RestaurantsRiojaHarvest Mule Recipe

Harvest Mule Recipe

Inspired by Rioja
Time15m
Serves1

Mythology vodka, cran-rosemary compote, lime, ginger beer

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Frequently paired with

The best thing to pair and share with harvest mule

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LUMP CRAB COCKTAIL

Premium lump crab meat, house - made cocktail sauce

sweet · briny · spicy

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Cran-Rosemary Compote

In a small saucepan over medium heat, combine the cranberry juice and rosemary sprigs. Simmer for about 5 minutes, stirring occasionally, until the mixture thickens slightly. Remove from heat and let cool. Strain out the rosemary and set the compote aside.

2

Mix the Cocktail

In a shaker filled with ice, combine the Mythology vodka, lime juice, and 1 oz of the cran-rosemary compote. Shake well until chilled.

3

Assemble the Drink

Fill a glass with ice and strain the vodka mixture into the glass. Top with ginger beer and stir gently to combine.

4

Garnish and Serve

Garnish with fresh cranberries and a lime wedge. Serve immediately and enjoy your Harvest Mule!

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