Wedge Salad Recipe

Time20m

Serves4

Iceberg lettuce, radishes, pepperoncini, bacon bits, blue cheese, creamy garlic parmesan dressing, toasted breadcrumbs

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Ingredients

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1
Prepare the Lettuce
Cut the head of iceberg lettuce into quarters and place each wedge on a plate.
2
Add the Toppings
Dice the radishes and sprinkle them over the lettuce wedges along with the pepperoncini, bacon bits, and crumbled blue cheese.
3
Add the Dressing
Drizzle the creamy garlic parmesan dressing generously over each wedge.
4
Finish with Breadcrumbs
Sprinkle toasted breadcrumbs on top for added crunch.