Pesto Pedaler Recipe
Basil parmesan pesto, mozza, fresh garlic, tomatoes, pineapple, marinated artichokes, and natural pastures buffalo feta.
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Ingredients
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Pesto and Toppings
Method
Preparation and Assembly
- 1
Make the Pesto
In a food processor, combine fresh basil leaves, grated Parmesan cheese, minced garlic, and olive oil. Blend until smooth and well combined. Adjust seasoning with salt and pepper to taste.
- 2
Prepare the Base
Preheat your oven to 400°F (200°C). If using a pizza base or flatbread, spread a thin layer of the pesto over the surface.
- 3
Add Toppings
Layer the sliced mozzarella cheese, diced tomatoes, diced pineapple, chopped marinated artichokes, and crumbled buffalo feta on top of the pesto base.
- 4
Bake
Place the assembled pizza or flatbread in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly, and the edges are golden.
- 5
Serve
Remove from the oven, let cool for a few minutes, slice, and serve warm. Enjoy your Pesto Pedaler!