Freaks & Greeks Recipe
Spicy plum tomato sauce, marinated artichokes, roasted red peppers, kalamata olives, red onions, goat cheese, mozzarella & parsley.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Chop the red onions, roasted red peppers, and marinated artichokes into bite-sized pieces. Slice the kalamata olives in half and roughly chop the parsley.
- 2
Mix the Sauce
In a large mixing bowl, combine the spicy plum tomato sauce, chopped artichokes, red peppers, kalamata olives, and red onions. Stir well to incorporate all ingredients.
- 3
Assemble the Dish
Spread the mixture evenly in a baking dish. Crumble the goat cheese over the top, followed by a layer of mozzarella cheese.
- 4
Bake
Preheat the oven to 375°F (190°C). Bake the assembled dish for 25-30 minutes, or until the cheese is melted and bubbly.
- 5
Garnish and Serve
Once out of the oven, garnish with fresh parsley before serving. Enjoy your Freaks & Greeks!