Dodge City Pepperoni Recipe
AKA the DCP. House tomato sauce topped with mushrooms, green peppers, and of course... LOTS of pepperoni and mozzarella.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Ingredients
Method
Pizza Preparation
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and shape. Transfer to a pizza stone or baking sheet lined with parchment paper.
- 2
Add the Sauce
Spread the tomato sauce evenly over the rolled-out dough, leaving a small border around the edges.
- 3
Layer the Toppings
Sprinkle the sliced mushrooms and green bell peppers over the sauce. Then, generously layer the pepperoni slices on top, followed by the shredded mozzarella cheese.
- 4
Season the Pizza
Drizzle olive oil over the top of the pizza and season with salt, black pepper, and dried oregano.
- 5
Bake the Pizza
Place the pizza in the preheated oven and bake for about 15-20 minutes, or until the cheese is bubbly and golden brown and the crust is cooked through.
- 6
Serve
Remove the pizza from the oven, let it cool for a minute, then slice and serve hot.