Wild Leek Pierogi Croquettes Recipe
horseradish, scallions, pickled shallots
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Ingredients
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Dough
Filling
Toppings
Frying
Method
Dough Preparation
Make the Dough
In a large bowl, mix the flour and salt. Make a well in the center and add the egg and water. Mix until a dough forms.
Knead the dough on a floured surface for about 5-7 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
Filling Preparation
Prepare the Filling
Boil the diced potatoes in salted water until tender, about 15-20 minutes. Drain and mash them.
In a bowl, combine the mashed potatoes, chopped wild leeks, cream cheese, horseradish, salt, and pepper. Mix until well combined.
Assembling the Croquettes
Shape the Croquettes
Roll out the dough on a floured surface to about 1/8 inch thick. Cut out circles using a round cutter.
Place a spoonful of filling in the center of each circle. Fold the dough over and seal the edges using a fork.
Cooking
Fry the Croquettes
Heat vegetable oil in a large skillet over medium heat. Fry the croquettes in batches until golden brown on both sides, about 3-4 minutes per side.
Remove from oil and drain on paper towels.
Serving
Serve the croquettes hot, topped with sliced scallions, pickled shallots, and a dollop of sour cream.
