RestaurantsRichmond StationStation Cheeseburger Recipe

Station Cheeseburger Recipe

Inspired by Richmond Station
Time30m
Serves2

Savor the juicy perfection of our Station Cheeseburger, featuring a succulent beef patty grilled to your liking, topped with melted cheddar cheese, crisp lettuce, ripe tomatoes, and our special house sauce, all nestled between a toasted brioche bun. Each bite is a symphony of flavors that will transport your taste buds to burger bliss!

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Frequently paired with

The best thing to pair and share with Station Cheeseburger

Selected to pour

Domaine De L'Enclos, Chablis 1er Cru, 2022

crisp · bright acidity · herbal

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Ingredients

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Cheeseburger Ingredients

Method

Cheeseburger Directions

1

Prepare the Patties

In a bowl, mix the ground beef with salt and black pepper. Form into two equal-sized patties.

2

Cook the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.

3

Add Cheese

During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

4

Prepare the Buns

Toast the burger buns on the grill or in a toaster until golden brown.

5

Assemble the Burger

On the bottom bun, layer lettuce, the cheesy patty, slices of tomato, onion, and pickles. Drizzle with ketchup and mustard, then top with the other half of the bun.

6

Serve

Serve the cheeseburger immediately with your favorite sides.

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