Spiked Kombucha Recipe
house made kombucha, vodka, lillet blanc (1 cocktail)
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Ingredients
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Kombucha Ingredients
Cocktail Ingredients
Method
Kombucha Preparation
Brew the Tea
Boil 4 cups of water and steep tea bags in it for about 15 minutes. Remove the tea bags and stir in the sugar until dissolved.
Add SCOBY
Once the tea mixture is cool, add the starter tea and gently place the SCOBY on top. Cover the jar with a cloth and secure it with a rubber band.
Ferment
Let the kombucha ferment in a warm, dark place for about 7-14 days, tasting it every few days until it reaches your desired flavor.
Bottle and Refrigerate
Once fermented, remove the SCOBY and bottle the kombucha, leaving some space at the top. Refrigerate until ready to use.
Cocktail Assembly
Mix the Cocktail
In a cocktail shaker, combine the vodka, Lillet Blanc, fresh lemon juice, and ice. Shake well until chilled.
Serve
Strain the mixture into a glass filled with ice and top with the house-made kombucha. Garnish with a sprig of fresh mint.
