Richmond Station Charcuterie Recipe
selection of meats & preserves from the pantry
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Ingredients
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Meats
Cheeses
Preserves & Accompaniments
Breads & Crackers
Method
Preparation
- 1
Prepare the Meats
Arrange prosciutto, salami, chorizo, and bresaola on a large serving board, folding or rolling them for presentation.
- 2
Add the Cheeses
Cut the brie, cheddar, and gorgonzola into wedges or cubes and place them around the meats on the board.
- 3
Include the Preserves
Spoon olive tapenade, fig jam, and honey into small bowls and place them on the board. Scatter mixed nuts in empty spaces.
- 4
Prepare Breads & Crackers
Slice the baguette into thin rounds and arrange with assorted crackers around the board.
Serving
- 5
Serve the charcuterie board at room temperature, allowing guests to mix and match their favorite meats, cheeses, and accompaniments.