Brassica Caesar Recipe
roasted broccoli, smoked almonds, parmigiano, white anchovy, caesar dressing
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Ingredients
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Main Ingredients
Method
Preparation Steps
Roast the Broccoli
Preheat your oven to 425°F (220°C). Toss the broccoli florets with olive oil, salt, and pepper on a baking sheet. Roast in the oven for 20-25 minutes or until the broccoli is tender and slightly charred.
Prepare the Caesar Dressing
In a bowl, combine your favorite Caesar dressing ingredients or use a pre-made Caesar dressing. If making from scratch, blend together mayonnaise, lemon juice, garlic, Worcestershire sauce, Dijon mustard, and grated Parmigiano until smooth.
Assemble the Salad
In a large serving bowl, combine the roasted broccoli, smoked almonds, and Caesar dressing. Toss gently to coat the broccoli evenly.
Garnish and Serve
Top the salad with additional grated Parmigiano-Reggiano and arrange white anchovy fillets on top. Serve immediately.
