Beet Chutney Recipe

Chutney Preparation

1. 1

   Cook the Beets

   If you haven't done so already, cook the beets until tender, then peel and chop them.

2. 2

   Sauté the Aromatics

   In a pan, heat a little oil over medium heat. Add the chopped onion and sauté until translucent. Add the grated ginger and minced garlic, cooking for another minute until fragrant.

3. 3

   Combine Ingredients

   In a blender or food processor, combine the cooked beets, sautéed onion mixture, vinegar, brown sugar, cumin seeds, salt, black pepper, and red chili powder.

4. 4

   Blend

   Blend until smooth, adjusting the seasoning with additional salt, pepper, or sugar to taste.

5. 5

   Store

   Transfer the chutney to a jar and refrigerate. The flavors will develop over time, and it can be stored for up to two weeks.