Jul 14 2026
Restaurants›Rhubarb›Roasted Chicken With Ramps Recipe

Roasted Chicken With Ramps Recipe

Inspired by Rhubarb
Time1h 30m
Serves4

Spectacular roasted chicken accompanied by ramps.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Preheat the Oven

    Preheat your oven to 425°F (220°C).

  2. 2

    Prepare the Chicken

    Pat the chicken dry with paper towels. Rub olive oil all over the chicken, then season generously with salt, black pepper, and minced garlic, making sure to get some under the skin.

  3. 3

    Add Herbs and Lemon

    Stuff the cavity of the chicken with fresh thyme and lemon halves.

  4. 4

    Arrange Ramps

    Trim the roots of the ramps and place them around the chicken in a roasting pan. Drizzle them with a little olive oil and sprinkle with salt.

  5. 5

    Roast the Chicken

    Place the roasting pan in the preheated oven and roast for about 1 hour and 15 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F (75°C).

  6. 6

    Rest and Serve

    Remove the chicken from the oven and let it rest for 10 minutes before carving. Serve warm with the roasted ramps.

More from Rhubarb