Pimiento Cheese Hush Puppies Recipe
Delicious hush puppies served with an amazing sauce.
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Ingredients
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Hush Puppies
Method
Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together cornmeal, flour, baking powder, and salt until well combined.
- 2
Combine Wet Ingredients
In a separate bowl, mix the pimiento cheese, buttermilk, egg, and chopped green onions until smooth.
- 3
Combine Mixtures
Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- 4
Heat Oil
In a deep frying pan, heat oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry Hush Puppies
Using a spoon or small scoop, drop spoonfuls of the batter into the hot oil. Fry until golden brown, about 3-4 minutes, turning occasionally.
- 6
Drain and Serve
Remove the hush puppies with a slotted spoon and place them on paper towels to drain excess oil. Serve hot with your favorite dipping sauce.
