Dessert Recipe
Rich yet not overly sweet dessert, perfect to end your meal.
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Ingredients
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Dessert Ingredients
Method
Preparation Instructions
Melt the Chocolate
In a heatproof bowl, melt the dark chocolate over a pot of simmering water, stirring until smooth. Remove from heat and let it cool slightly.
Whip the Cream
In a separate bowl, whisk the heavy cream, granulated sugar, vanilla extract, and sea salt until soft peaks form.
Combine Mixtures
Gently fold the melted chocolate into the whipped cream until fully combined and smooth.
Chill the Mixture
Transfer the chocolate mousse mixture into serving glasses or bowls. Refrigerate for at least 1 hour to set.
Garnish and Serve
Before serving, top with fresh berries and a sprinkle of sea salt for an added touch.