Triple Grilled Cheese Recipe

Time20m

Serves3

Aged cheddar, smoked gouda & Swiss on sour dough

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Ingredients

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1
Prepare the Cheese
Grate or slice the aged cheddar, smoked gouda, and swiss cheese.
2
Assemble the Sandwich
Layer the cheeses evenly between three slices of sourdough bread, then top with the remaining slices to create three sandwiches.
3
Butter the Bread
Spread one tablespoon of unsalted butter on the outer sides of each sandwich.
4
Grill the Sandwiches
Preheat a skillet over medium heat. Place the sandwiches butter-side down in the skillet. Grill for about 3-4 minutes until golden brown, then flip and grill the other side for another 3-4 minutes until the cheese is melted and the bread is golden brown.
5
Serve
Remove the sandwiches from the skillet, let cool for a minute, then slice and serve hot.