Pastrami On Rye Recipe

Time20m

Serves2

Sauerkraut, Swiss cheese, Dijon, pickle, grilled on rye

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients and slice the pickles if desired.
2
Assemble the Sandwich
Lay out two slices of rye bread. Spread Dijon mustard on one side of each slice. Layer pastrami, Swiss cheese, sauerkraut, and pickles on one slice, then top with the other slice, mustard side down.
3
Grill the Sandwich
Heat a skillet over medium heat and melt 1 tablespoon of butter. Add the sandwich and grill for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted. Add more butter to the skillet if needed.
4
Serve
Remove the sandwich from the skillet, let it cool for a minute, then slice in half and serve with extra pickles on the side.