Hamburger Casserole Recipe
Strozzapreti pasta with local ground beef, zucchini, bell peppers, cream, basil, and cheddar.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pasta
Cook the strozzapreti pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
- 2
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add diced zucchini and bell pepper, sautéing until tender, about 5-7 minutes.
- 3
Cook the Beef
Add ground beef to the skillet with the vegetables. Season with salt and black pepper. Cook until the beef is browned and cooked through, about 8-10 minutes. Drain any excess grease.
- 4
Combine Ingredients
In a large mixing bowl, combine the cooked pasta, sautéed beef and vegetables, heavy cream, and chopped fresh basil. Stir until well mixed.
- 5
Bake the Casserole
Preheat your oven to 350°F (175°C). Transfer the mixture to a greased 9x13 inch baking dish. Top with shredded cheddar cheese. Bake for 25-30 minutes until the cheese is bubbly and golden.
- 6
Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious Hamburger Casserole!
