Grilled Swordfish Recipe

Preparation and Cooking

1. 1

   Marinate the Swordfish

   In a bowl, mix lemon zest, lemon juice, olive oil, minced garlic, salt, and black pepper. Add the swordfish steaks and marinate for at least 30 minutes.

2. 2

   Cook the Sausage

   In a skillet over medium heat, cook the Italian sausage until browned and cooked through. Remove from skillet and slice into rounds.

3. 3

   Prepare the Ragout

   In the same skillet, add the hearty greens and sauté for 3-4 minutes until wilted. Add the white beans and sausage rounds, stirring to combine. Cook for an additional 5 minutes. Season with salt and pepper to taste.

4. 4

   Make the Compound Butter

   In a small bowl, mix butter, chopped basil, and chopped olives until well combined. Set aside.

5. 5

   Grill the Swordfish

   Preheat the grill to medium-high heat. Remove swordfish from the marinade and grill for about 4-5 minutes on each side or until the fish is opaque and flakes easily with a fork.

6. 6

   Serve

   Plate the grilled swordfish alongside the ragout of white beans and greens. Top each swordfish steak with a dollop of the compound butter.