Vanilla Panna Cotta Recipe
Smooth vanilla cream served with berry compote.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Panna Cotta
Berry Compote
Method
Panna Cotta Preparation
- 1
Bloom the Gelatin
In a small bowl, combine the gelatin powder and cold water. Let it sit for about 5 minutes until it becomes gel-like.
- 2
Heat the Cream Mixture
In a saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring until the sugar dissolves and the mixture is hot but not boiling.
- 3
Add Vanilla and Gelatin
Remove the saucepan from heat. Stir in the vanilla extract and the bloomed gelatin until fully dissolved.
- 4
Pour into Molds
Pour the mixture into individual serving molds or cups. Allow to cool at room temperature for about 15 minutes, then cover and refrigerate for at least 4 hours or until set.
Berry Compote Preparation
- 5
Cook the Berries
In a saucepan, combine the mixed berries, granulated sugar, and lemon juice. Cook over medium heat, stirring gently until the berries start to break down and release their juices, about 5-7 minutes.
- 6
Cool the Compote
Remove from heat and let the compote cool. It will thicken as it cools. You can also refrigerate it to chill before serving.
