Trio Cake Recipe
Recipe information
Make Trio Cake in just 2h . A Slice of Hummingbird Cake, Lemon Hempseed Cake and Belizean Chocolate Pecan Pie
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Ingredients
Hummingbird Cake
Lemon Hempseed Cake
Belizean Chocolate Pecan Pie
Hummingbird Cake
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2. Mix Dry Ingredients
In a large bowl, sift together the flour, sugar, baking soda, cinnamon, and salt.
3. Combine Wet Ingredients
In another bowl, whisk together the vegetable oil, eggs, mashed bananas, crushed pineapple, and vanilla extract.
4. Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chopped pecans.
5. Bake
Divide the batter evenly among the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool
Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Lemon Hempseed Cake
8. Mix Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, salt, and hemp seeds.
9. Cream Butter and Sugar
In another bowl, beat the softened butter until creamy, then add sugar and continue to beat until light and fluffy.
10. Combine Wet Ingredients
Add eggs, lemon juice, lemon zest, and vanilla extract to the butter-sugar mixture and beat until well combined.
11. Combine Mixtures
Gradually add the dry ingredients to the wet ingredients until just combined.
Belizean Chocolate Pecan Pie
14. Preheat the Oven
Preheat your oven to 350°F (175°C).
15. Prepare Pie Crust
If using a homemade crust, roll it out and fit it into a 9-inch pie dish. If using store-bought, place it in the dish.
16. Mix Filling Ingredients
In a mixing bowl, combine sugar, corn syrup, cocoa powder, eggs, melted butter, and vanilla extract. Whisk until smooth.
17. Add Pecans
Stir in the chopped pecans until well distributed.
18. Pour Filling
Pour the filling into the prepared pie crust.
19. Bake
Bake for 50-60 minutes, or until the filling is set and a slight jiggle remains in the center.
20. Cool
Let the pie cool completely before slicing. Serve at room temperature or chilled.
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