Whipped Mashed Potatoes Recipe
Recipe information
Make Whipped Mashed Potatoes in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Base Ingredients
Optional Add-ins
Preparation
1. Peel and Cut Potatoes
Peel the Russet potatoes and cut them into evenly sized chunks (about 1-2 inches). This ensures they cook evenly.
Mashing and Whipping
3. Drain the Potatoes
Once cooked, drain the potatoes in a colander and let them sit for a minute to allow excess steam to escape.
4. Add Butter and Cream
Return the drained potatoes to the pot. Add the unsalted butter and heavy cream to the potatoes.
5. Mash the Potatoes
Using a potato masher or ricer, mash the potatoes until smooth. Avoid over-mashing to prevent a gummy texture.
6. Whip the Potatoes
Using a hand mixer or stand mixer, whip the mashed potatoes on low speed until they become fluffy and creamy.
Final Seasoning
7. Season to Taste
Add salt and black pepper to taste. If using, stir in minced garlic, chives, and sour cream for added flavor.
8. Serve
Transfer the whipped mashed potatoes to a serving bowl and garnish with additional chives or a pat of butter if desired. Serve warm.
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