Vanilla Ice Cream Recipe
Make Vanilla Ice Cream Recipe in just 3h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Ingredients
Method
Preparation
- 1
Combine Base Ingredients
In a mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. If using, split the vanilla bean lengthwise, scrape out the seeds, and add both the seeds and the pod to the mixture.
- 2
Mix Until Sugar Dissolves
Whisk the mixture together until the sugar is fully dissolved. This may take about 2-3 minutes of whisking.
- 3
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or overnight if time allows. Chilling helps enhance the flavors.
Churning
- 4
Prepare Ice Cream Maker
Make sure your ice cream maker bowl is frozen (if required by your model) according to the manufacturer's instructions.
- 5
Churn the Ice Cream
Pour the chilled mixture into the ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
Freezing
- 6
Transfer to Freezer Container
Once churned, transfer the ice cream to an airtight container. Smooth the top with a spatula.
- 7
Freeze Until Firm
Cover the container and freeze the ice cream for at least 4 hours, or until it is firm enough to scoop.
