Tuna Tartare Recipe
Make Tuna Tartare Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Marinade
Garnish
Method
Preparation of Tuna and Vegetables
- 1
Dice the Tuna
Using a sharp knife, dice the fresh sushi-grade tuna into small cubes, about 1/2 inch in size. Place the diced tuna in a mixing bowl.
- 2
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop out the flesh. Dice the avocado into small cubes and add it to the mixing bowl with the tuna.
- 3
Slice the Cucumber
Peel the cucumber (optional) and slice it thinly. You can also dice it if you prefer. Add the cucumber to the mixing bowl.
Marinade Preparation
- 4
Mix the Marinade
In a small bowl, combine the soy sauce, sesame oil, lime juice, and chili flakes. Whisk together until well combined.
- 5
Combine with Tuna Mixture
Pour the marinade over the diced tuna, avocado, and cucumber in the mixing bowl. Gently toss to coat all ingredients evenly with the marinade.
Serving
- 6
Plate the Tartare
Using a ring mold or a small bowl, pack the tuna tartare mixture tightly and then carefully lift off the mold to create a neat stack on a serving plate.
- 7
Garnish
Sprinkle sesame seeds over the top and add a handful of microgreens or cilantro for garnish.
- 8
Serve Immediately
Serve the tuna tartare immediately as a refreshing appetizer or light meal.
