The Smoke Show Recipe

Time15m

Serves1

Bulleit Rye, Cherrywood Smoke, Poured Tableside

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Ingredients

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1
Mix the Ingredients
In a mixing glass filled with ice, combine 2 oz of Bulleit Rye Whiskey, 1 oz of Sweet Vermouth, and 2 dashes of Angostura Bitters.
2
Stir and Strain
Stir the mixture for about 30 seconds until well chilled. Then, strain it into a chilled rocks glass.

3
Prepare the Smoke
In a smoke infuser or a smoke gun, use 1 cup of Cherrywood chips to create smoke. Light the chips and let them produce a rich, aromatic smoke.
4
Infuse the Cocktail
As the cocktail is poured into the glass, direct the smoke into the glass to infuse the drink with a smoky flavor. Allow it to sit for a few moments to enhance the aroma.

5
Garnish the Drink
Finish the cocktail by garnishing it with a Maraschino cherry and a twist of orange peel for added flavor and presentation.