Steak & Eggs Recipe

Directions

1. 1

   Prepare the Potatoes

   Start by washing and peeling the potatoes. Cut them into fry-sized sticks.

2. 2

   Cook the Fries

   In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the cut potatoes and season with salt and pepper. Fry until golden and crispy, about 10-15 minutes, stirring occasionally. Remove and drain on paper towels.

3. 3

   Cook the Steak

   While the fries are cooking, season the ribeye steaks with salt and pepper. In a hot skillet, add 2 tablespoons of olive oil and sear the steaks for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from the skillet and let rest.

4. 4

   Prepare the Sausage Gravy

   In the same skillet, add the breakfast sausage and cook until browned. Stir in the flour and cook for 1-2 minutes. Gradually whisk in the milk, garlic powder, and onion powder. Cook until thickened, about 3-5 minutes.

5. 5

   Fry the Eggs

   In another skillet, heat a little olive oil or butter over medium heat. Crack in the eggs and cook them sunny-side up or to your preference.

6. 6

   Assemble the Dish

   On each plate, serve the crispy fries, top with the seared steak, add the fried eggs on the side, and drizzle with sausage gravy.